Kitchen Konnection with chef Cidney
About Kitchen Konnection
Multi-course, farm-to-table meals prepared in the comfort of your home. Ideal for intimate gatherings, celebrations, micro-weddings, and wellness evenings.
- Seasonal menu featuring local ingredients
- All prep and cooking done onsite in your kitchen
- Custom menu upgrades available (additional fee)
TIER 1 – Taste & Learn
($75–$95/person)
Fun, relaxed, and beginner-friendly with 1–2 core techniques or dishes. Approx 1-1.5 hours
Suggested Classes:
Sushi 101
Basic rolls, nigiri, sashimi sauces, and plating
Taco Tuesday Remix
Salsas, tortillas, grilled proteins
Knife Skills & Stir Fry
Jerk Roasted Pineapple Salad – herbs, lime vinaigrette
Homemade Pasta Basics
–Fettuccine + easy garlic cream sauce
One-Pan Wonders
Cajun chicken or salmon and seasonal veg
Southern Brunch Hits
Hot honey chicken, shrimp and grits
Plant-Based Comfort Food
Lentil gyro, quick pita
Rice/Quinoa Bowl Masterclass
Pickled veg, sauces, proteins
Caribbean Street Food
Jerk chicken tacos + mango slaw
TIER 2 – Signature Experience
($125–$150/person)
Hands-on, 2 course meal with plating education. Approx 2hrs+
Suggested Classes:
Handmade Pasta & Sauces
Pesto, vodka, or brown butter sage
Sushi 101
Basic rolls, nigiri, sashimi sauces, and plating
Island Surf & Turf Night
Grilled fish + spatchcock chicken
Steakhouse at Home
Pan-seared steak, compound butter, sides
Southern Comfort Elevated
Chicken roulade, macadamia pesto
Tapas
Small plates ; big flavors
Cajun Date Night
Étouffée, red beans & rice, bread pudding
Vegan Soul Food Remix
Jackfruit sliders, cashew queso, kale
Global Flatbread Night
Naan, mojo shrimp, smoky sauces
TIER 3 – Chef’s Table Konnection
($200–$250/person)
Private-chef style, luxury experience with 3 elevated courses and storytelling. Approx 2-4hours