Raised in a military family and finding my home base in Converse, San Antonio, TX, at the age of 9, my culinary journey began at 12, ignited by a deep passion for food and creating unforgettable memories. Dreaming of becoming Oprah’s private chef, I pursued my culinary ambitions and proudly graduated from Johnson & Wales University in Charlotte, NC.

Over the years, my culinary journey has taken me through diverse settings, including restaurants specializing in sushi, wine schools, and providing personal/private chef services. I’ve catered to a wide range of clients, from the rich and famous to soccer moms. However, it’s the intimate atmosphere of private homes that resonates most with me. Building personal connections and crafting unique memories with clients is my top priority. I proudly embrace the title of a culinary artist.