FAQ's
What types of services do you offer?
We offer private dinner experiences, cooking classes, in-home weekly meal prep, and catering services for events up to 100 guests.
How far in advance should I book?
We recommend booking at least 2–3 weeks in advance to secure your preferred date. For larger catering events, 1–2 months’ notice is ideal.
Do you accommodate dietary restrictions or allergies?
Absolutely! We specialize in creating personalized menus tailored to your dietary preferences, including vegetarian, vegan, gluten-free, and allergy-conscious options.
How much do your services cost?
Prices vary by service. Private dinners start at $350, cooking classes start at $65/person, weekly meal prep starts at $350, and catering is customized based on guest count and menu.
Are ingredients included in the service cost?
Yes, all ingredients are included unless otherwise requested. We source fresh, high-quality produce and proteins for every meal.
Do you travel outside your local area?
Yes, we can travel to surrounding areas for an additional fee. Please inquire with your location for details.
Can I customize my menu?
Definitely! Every service is designed around your taste, event theme, and preferences. Chef Cidney will work with you to craft a perfect menu.
How does the weekly meal prep work?
Our chefs come to your home, prepare meals tailored to your dietary needs, and package them for easy storage. You’ll enjoy fresh, restaurant-quality meals without the hassle.
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